Entrepreneurship Development Cell
The Entrepreneurship Development Cell (ED Club) at Sree Sankara College is a dedicated initiative aimed at fostering entrepreneurial skills, innovation, and self-reliance among students.
The EDC serves as a platform to nurture aspiring entrepreneurs by providing them with the necessary guidance, resources, and industry exposure.
Objectives:
To create awareness about entrepreneurship as a viable career option.
To support students in developing business plans and startup ideas.
To provide training programs, workshops, and seminars on business development and innovation.
To facilitate mentorship by successful entrepreneurs and industry experts.
Activities:
1. Food Fest: COM CUISINE FIESTA – A Celebration of Culinary Entrepreneurship
The Food Fest is one of the flagship events organized by the Entrepreneurship Development Club, providing students with a platform to explore and experience the world of food business.
Encourages students to set up food stalls, manage sales, and understand customer preferences.
Provides hands-on experience in marketing, budgeting, and teamwork.
Supports local food culture and innovation in culinary entrepreneurship.
Attracts a large audience, fostering a real-world business environment.
The ED Club of Sree Sankara College, in collaboration with the Department of Commerce, organized an exciting food festival titled "COM CUISINE FIESTA" on 06.11.2023. This vibrant event celebrated culinary diversity, entrepreneurship, and creativity, offering students a platform to showcase their gastronomic skills while exploring the business aspects of the food industry. The festival featured a wide array of traditional and contemporary delicacies, prepared and presented by students with an entrepreneurial spirit. It provided an opportunity to experience flavors from different cultures, emphasizing the fusion of taste and commerce. Beyond being a feast for the senses, COM CUISINE FIESTA encouraged students to explore food business opportunities, marketing strategies, and financial management in a practical setting. With enthusiastic participation and an overwhelming response, the event not only delighted food
lovers but also fostered innovation, teamwork, and entrepreneurial thinking, making it a truly enriching experience.
2. Industrial Visits – Learning from Industry Leaders
To bridge the gap between theoretical knowledge and practical application, the club arranges industrial visits to renowned companies and manufacturing units.
Offers insights into production processes, supply chain management, and business operations.
Provides networking opportunities with industry experts and entrepreneurs.
Helps students understand market trends, challenges, and opportunities in various sectors.
The Entrepreneurship Development (ED) Club of Sree Sankara College organized an insightful industrial visit to KINFRA International Apparel Parks Ltd, Menamkulam, Kazhakoottam, for 41
enthusiastic first-year B.Com students on 03.11.2023. This visit, aimed at bridging the gap between theoretical knowledge and real-world business practices, provided students with
firsthand exposure to the dynamic world of apparel manufacturing and industrial entrepreneurship. The industrial visit to KINFRA International Apparel Parks Ltd proved to be
an enriching experience, broadening students' understanding of industrial operations and entrepreneurship. It served as an inspiration for budding entrepreneurs, motivating them to
explore new business avenues and apply their academic knowledge to real-world scenarios.
Convener: Dr. Prasasthan M. K., Dept. of Commerce